Whatever you decide to call this treat, I think you’ll agree shiitake mushrooms are never a bad idea – especially when they’re made into crispy, salty little snacks that work so well in salads, side dishes and as crunchy little gluten free toppings for soups. In terms...
How often do you change things up? Just like your body and mind, your digestive system needs change, and variety. If you’ve been eating the same foods every day for breakfast, lunch and dinner, it’s time to shake things up a little starting with THIS breakfast dish,...
You need: 3/4 cups full fat coconut milk 150g frozen strawberries 1 tablespoon agar powder – NOT flakes, you must use powder, this makes a HUGE difference!! To prepare: Heat milk and strawberries in a small saucepan until strawberries soften. Turn heat off and puree...
You need: 8 chicken thighs 5 cloves of garlic, minced 1 teaspoon dried thyme ½ teaspoon of sea salt ½ teaspoon of fresh ground pepper 1 Tablespoon extra virgin olive oil Juice of 1 lemon To prepare: Preheat oven to 400° F or 200° C In a large bowl mix garlic, thyme,...
Serving – about 15 medium cookies (2 tbs dough) or 30 small cookies (1 tbs dough) You need: 315g almond meal 5 Tablespoons chia seed 1 Tablespoon coconut sugar (or organic brown sugar) 1 teaspoon almond extract 1 organic egg (or you can make these completely vegan by...
