Chickpea Basil Dip

Chickpea Basil Dip

Makes: 2.5 cups. (dairy/gluten/egg/sugar free) Store any extra dip in an air-tight container for up to 1 week in the fridge. You need: 1 can of chickpeas, drained and rinsed 1 garlic clove, peeled and crushed 10 mins in advance (this activates a compound called...