It's only fair to share…

Rice saladjpg

You need:
1 1⁄2 cups cooked long grain rice, cooled
1 1⁄2 cups cooked wild rice, cooled
2 ribs celery, chopped small
6 radishes, chopped small
3⁄4 cup currants
1⁄2 cup walnuts, toasted and chopped
1⁄2 bunch parsley, chopped
Sea salt & freshly ground black pepper, to taste

5 tbsp brown rice vinegar
1 tbsp lime juice
1 tbsp stone-ground mustard

1⁄2 – 3⁄4 tsp sea salt
1 tsp fresh herbs, optional
6 tbsp extra virgin olive oil

To prepare:
In a medium bowl, combine rice, celery, radishes, currants and walnuts.
In blender, combine dressing ingredients.
Add dressing to rice-vegetable mixture.
Add parsley and season to taste with salt and pepper.