Chickpea Basil Dip

Chickpea Basil Dip

Makes: 2.5 cups. (dairy/gluten/egg/sugar free) Store any extra dip in an air-tight container for up to 1 week in the fridge. You need: 1 can of chickpeas, drained and rinsed 1 garlic clove, peeled and crushed 10 mins in advance (this activates a compound called...
Perfect Picnic Salsa

Perfect Picnic Salsa

Servings: as a side dish, this can feed up to 5-6 people. You need: 6 tomatoes, chopped into medium pieces 4 garlic cloves, minced 1 seeded and minced jalapeno (OPTIONAL – use only if you like spicy salsa!) 1 green bell pepper/capsicum, chopped small 1/2 red...
Rockin’ RAWsome Salad

Rockin’ RAWsome Salad

Servings: as a side dish, this can feed up to 5-6 people. You need: 1 kilo Chinese cabbage (about 1 medium cabbage) thinly sliced 3-4 leaves of iceberg lettuce, thinly sliced 2 medium Lebanese cucumbers (you can also use english), peeled and thinly sliced 4 spring...