These easy 3 ingredients Dark Chocolate Almond Coconut Clusters are super delicious and you can’t stop at just one! Not only are these yummy, but they are also excellent for those on a paleo diet, low-carb diet and are gluten-free. You can also make them as a beautiful last minute healthy gift.
1 cup plus 3 tablespoons melted dark chocolate
1-1/2 cups whole almonds
1 cup coconut flakes
- Line a baking sheet with parchment paper. Start melting dark chocolate pieces in a small saucepan on low heat.
- Place a teaspoon of melted chocolate on parchment paper; top with a small handful of almonds. Drizzle almonds with one tablespoon melted chocolate and top with coconut. Repeat process with remaining almonds and chocolate until your pan is full.
- Transfer to refrigerator for about 15 minutes to chill and remove them when firm.
LORI SHEMEK, Ph.D., is a leading researcher in fat cells and the owner of DLSHealthWorks, a company she created to help men and women conquer their issues with weight and self-esteem. Her work has been featured in Ladies’ Home Journal, Shape, Woman’s Day, The Rikki Lake Show, ABC, CNN, NPR, FOX News, and The Huffington Post, which recognized her as one of the nation’s top diet and nutrition experts.
Her background in psychology, nutrition and life coaching allows her to see insights that brings together science research with the real world. Not only does she look into well-researched articles, she also collaborates with top experts so that others can benefit from. Her latest book, How to Fight FATflammation, is a result of much of that work
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