Notes: Makes one dozen biscuits/cookies
You need:
- 1 cup peanut butter
- 1/4 cup coconut palm sugar
- 1/4 cup banana flour
- 1 egg
- 1 teaspoon vanilla extract
To prepare:
- Heat oven to 350°
- Mix all ingredients thoroughly
- Spoon out a heaping tablespoon of dough and form into ball continue with rest of dough
- Place dough balls on a parchment lined baking sheet
- Flatten balls with a fork
- Bake for 8 minutes
Nanette Achziger is a wellbeing advocate, culinary explorer and author. She graduated from the Institute of Integrative Nutrition where she studied various holistic approaches to health and wellbeing including dietary theories from the top nutrition experts. She is passionate about sharing how easy it is to achieve a general sense of health and wellbeing. Through tips and tools in her blog and her book, Kaizen, she shares ways to create your own self-care rituals, reduce toxic exposure, and to nurture our selves through food, connection and self-love.
Nanette Achziger – is a wellbeing advocate, culinary explorer, author, and founder of the online wellbeing blog Wellbeing by Design. Nanette is passionate about sharing how easy it is to achieve a general sense of health and wellbeing. Through tips and tools in her blog and in her book, Kaizen, she shares ways to create your own self-care rituals, reduce toxic exposure, and nurture our selves through food, connection and self-love.
