The advertising slogan is “dairy good.” But is dairy really good for us? I’d argue that for many people, the answer is NO. Generally speaking, I believe that cow’s milk is the ideal food for baby cows, and is rather less than ideal for humans. Many of my clients love...
For years now, I’ve heard anecdotal stories of patients with food intolerance issues – specifically gluten and wheat intolerances – finding that when travelling in Europe, they did not experience the same problems as at home in Australia. Their joy was palatable....
Bloating. Gas. Stomach pain. Heartburn. Diarrhoea. Doesn’t sound pleasant, does it? These are common symptoms for people who struggle with fructose malabsorption. What is fructose malabsorption? Fructose is a sugar molecule that is found in many common foods. In...
As we discussed in our last blog post, 70% of our immune system is in our gut, so to reduce the frequency, duration and severity of winter’s nasty cold and flu viruses, it is important to foster good gut health. A great way that you can heal your gut and strengthen...
Food intolerances can be really tricky to diagnose. The symptoms can be vague or easily attributed to something else, and furthermore, the amount of a trigger food that you eat is often a contributing factor. For some patients, drinking milk can cause a clear...
